Ho Chi Minh City Cooking Class Experience

Embarking on a culinary adventure in Ho Chi Minh City is an experience that New Zealand travellers will cherish forever. Our cooking class allows you to dive into the vibrant flavours and unique dishes of Vietnam, while also exploring the bustling streets that pulse with life. This is more than just a class; it’s a journey into the heart of Vietnamese culture through its food.

As you navigate the lively streets of Ho Chi Minh City, you will not only learn how to prepare traditional dishes but also discover the stories behind them. New Zealand travellers will find themselves immersed in a warm, welcoming atmosphere, guided by our friendly local chefs who are passionate about sharing their culinary heritage. Get ready to create unforgettable memories that go beyond the plate!

Tour Highlights

Our Ho Chi Minh City cooking class offers an array of culinary delights for every palate. New Zealand travellers can indulge in the iconic Vietnamese baguette, beautifully crafted with fresh ingredients that burst with flavour. You’ll also have the chance to savour steamed rice rolls, a local favourite that showcases the art of Vietnamese cooking. Each bite takes you deeper into the authentic culinary landscape of this vibrant city.

What sets this experience apart is not just the food but the way it’s presented. As you enjoy each dish, your guide will share fascinating insights into the culinary traditions of Vietnam. The blend of flavours, textures, and aromas will awaken your senses, making this cooking class an unforgettable highlight of your trip to Ho Chi Minh City.

Itinerary Overview

Your culinary journey begins with a warm welcome from your local guide, who will pick you up from your hotel in District 1 or District 3. After donning your high-quality helmet, you’ll hop on a scooter and set off to explore the vibrant streets of Ho Chi Minh City.

The first stop will be a bustling market, where you will gather the freshest ingredients for your cooking class. Next, you will return to our cooking studio, where you’ll learn the secrets behind making Vietnamese baguettes and steamed rice rolls. Each step of the way, your guide will provide tips and tricks to ensure you leave with the confidence to recreate these dishes back home in New Zealand.

What’s Included

This cooking class includes everything you need for a seamless experience: high-quality helmets for safety, bottled water to keep you refreshed, and free pick-up and drop-off from your hotel in District 1 and District 3. Your friendly and professional guides will be with you every step of the way, along with complimentary coffee or tea, a raincoat if needed, and all necessary cooking supplies.

Frequently Asked Questions

What dishes will I learn in the Ho Chi Minh City cooking class?

You will learn to make Vietnamese baguettes and steamed rice rolls.

Is transportation included in the cooking class tour?

Yes, we provide free pick-up and drop-off from your hotel.

What if I have dietary restrictions?

Please inform us beforehand, and we will do our best to accommodate your needs.